| 557 |
음용수주의 성분별 유의성 검토
건강ㆍ식품 음용수주의 성분별 유의성 검토
|
2012-10-24 |
123 |
| 556 |
Changes of Essential Constitiuents of Sesame Oil Depending on Storage Condition
건강ㆍ식품 Changes of Essential Constitiuents of Sesame Oil Depending on Storage Condition
|
2012-10-24 |
111 |
| 555 |
Analysis of Dichlorvos in Agriculture Products by Gas Chromatography
건강ㆍ식품 Analysis of Dichlorvos in Agriculture Products by Gas Chromatography
|
2012-10-23 |
164 |
| 554 |
Analysis of food Additives by Reverse Phase High Performance Liquid Chromatography; Saccharine, p-Hydroxy Benzoic Acid Caffeine, and Benzoic Acid
건강ㆍ식품 Analysis of food Additives by Reverse Phase High Performance Liquid Chromatography; Saccharine, p-Hydroxy Benzoic Acid Caffeine, and Benzoic Acid
|
2012-10-23 |
156 |
| 553 |
헥사날에 의한 라면의 저장성 예측
건강ㆍ식품 헥사날에 의한 라면의 저장성 예측
|
2012-10-19 |
290 |
| 552 |
Studies on Contents of High Fructose Corn Syrup in Honey
건강ㆍ식품 Studies on Contents of High Fructose Corn Syrup in Honey
|
2012-10-19 |
213 |
| 551 |
Lipid Oxidative Mechanism and Effect of th Oxidative Products on Human Body
건강ㆍ식품 Lipid Oxidative Mechanism and Effect of th Oxidative Products on Human Body
|
2012-10-19 |
164 |
| 550 |
Toxicological Studies in mouse after long-term Exposure to a Static Magnetic Field
건강ㆍ식품 Toxicological Studies in mouse after long-term Exposure to a Static Magnetic Field
|
2012-10-19 |
139 |
| 549 |
Pharmacological Effect of Gamdutang Extract on Cadmium Toxicity
건강ㆍ식품 Pharmacological Effect of Gamdutang Extract on Cadmium Toxicity
|
2012-10-18 |
174 |
| 548 |
Lipid Peroxide가 Benzo(a)pyrene의 대사에 미치는 영향(Ⅰ)
건강ㆍ식품 Lipid Peroxide가 Benzo(a)pyrene의 대사에 미치는 영향(Ⅰ)
|
2012-10-18 |
166 |