| 553 |
헥사날에 의한 라면의 저장성 예측
건강ㆍ식품 헥사날에 의한 라면의 저장성 예측
|
2012-10-19 |
277 |
| 552 |
Studies on Contents of High Fructose Corn Syrup in Honey
건강ㆍ식품 Studies on Contents of High Fructose Corn Syrup in Honey
|
2012-10-19 |
202 |
| 551 |
Lipid Oxidative Mechanism and Effect of th Oxidative Products on Human Body
건강ㆍ식품 Lipid Oxidative Mechanism and Effect of th Oxidative Products on Human Body
|
2012-10-19 |
150 |
| 550 |
Toxicological Studies in mouse after long-term Exposure to a Static Magnetic Field
건강ㆍ식품 Toxicological Studies in mouse after long-term Exposure to a Static Magnetic Field
|
2012-10-19 |
128 |
| 549 |
Pharmacological Effect of Gamdutang Extract on Cadmium Toxicity
건강ㆍ식품 Pharmacological Effect of Gamdutang Extract on Cadmium Toxicity
|
2012-10-18 |
161 |
| 548 |
Lipid Peroxide가 Benzo(a)pyrene의 대사에 미치는 영향(Ⅰ)
건강ㆍ식품 Lipid Peroxide가 Benzo(a)pyrene의 대사에 미치는 영향(Ⅰ)
|
2012-10-18 |
154 |
| 547 |
The Contents of Metals in Crude Drug Preparations
건강ㆍ식품 The Contents of Metals in Crude Drug Preparations
|
2012-10-18 |
142 |
| 546 |
In Vitro Dissolution Study of Piroxicam from Various Dosage Forms
건강ㆍ식품 In Vitro Dissolution Study of Piroxicam from Various Dosage Forms
|
2012-10-18 |
130 |
| 545 |
Detection of Mutagenicity by Microwell-Plate Method
건강ㆍ식품 Detection of Mutagenicity by Microwell-Plate Method
|
2012-10-18 |
122 |
| 544 |
Determination of Diamino Diphenyl Sulfone (DDS) in Grape by HPLC Method
건강ㆍ식품 Determination of Diamino Diphenyl Sulfone (DDS) in Grape by HPLC Method
|
2012-10-16 |
210 |